16 Aug

Surreal queues

11875084_10206204729731274_8047293525790926619_oIt’s interesting being a tourist in your own homeland. I’ve been surprisingly cold since I arrived in Iceland 10 days ago. Always wearing a coat, when other Icelanders wear t-shirts. I marvel the landscape and nature in new ways and enjoy every single drop of the fresh water, straight from the tap.

I’ve been admiring how many good Icelandic designers there are and listening to marvellous new local music. There is no doubt about the fact that our talents lie in arts.

Then there are times when I just don’t get my fellow Icelanders. For the longest time, it was impossible to get Icelanders to form a proper queue. They simply couldn’t bring themselves to stand in a line and wait for something. When people from other nations waited politely for their turn in a bank or at the bus stop, Icelanders would stand in some irregular blobs, pushing each other around. However, things have changed recently. All of a sudden, Icelanders seem to love waiting in queues. I think it’s their new hobby. What else could possibly explain what I witnessed yesterday?

The American global doughnut company Dunkin Donuts opened a shop (they actually call it a restaurant) here for the first time a few days ago. Yesterday, there was still a long line of people outside, waiting for their turn to buy a doughnut. What made it extra weird was witnessing that queue merge with a never ending line of people waiting for a taste of bacon at the Bacon festival taking place on Skólavörðustígur across the street.

 

Pretty surreal.

Bacon Festival queue

Bacon Festival queue

17 May

Unusual jewellery

Necklace from the 2014 collection Had a lovely day at the annual Primrose Hill Spring Festival. There’s always a variety of tasty street food from different corners of the world, music playing and stalls where artists, designers and antique dealers are selling their products.

Today I spotted quite unusual jewellery and was told it’s made from Vegetable Ivory. It’s a seed produced naturally by the “Phytelephas Macrocarpa” palm tree which only grows in the tropical rainforest of Colombia and a few South American countries.

Vegetable Ivory has become increasingly important as the only natural, ethical and sustainable alternative to elephant ivory, because the texture and colour are almost identical.

I talked to the designer, Martha Lizarazo, who is born and raised in Columbia but has lived in London for a long time. She is passionate about elephant conservation and says the use of this special seed also stimulates the economies in South America and preserves the rain forests. She founded Caliz London some time ago and it is growing fast.

Primrose Hill Festival

Primrose Hill Spring Festival